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Deck: 1st, 2nd & 3rd Officers, Deck Assistants,
Junior Officers, Maintenance Supervisors, Radio Officers, Seamen, Safety
Officers, Security Officers, Security Personnel. Engine: 1st, 2nd & 3rd Engineers, Air
Conditioning Techs, Chief Electricians, Electricians, Fitters, Plumbers,
Wipers. Food & Beverage/Catering: Assistant Waiters/Waitresses, Bar
Stewards/Stewardesses, Bartenders, Busboys, Head Waiters, Junior
Waiters/Waitresses, Stewards/ Stewardesses,
Waiters/Waitresses. Kitchen/Galley: 1st Cooks, 2nd Cooks, 3rd Cooks, Bakers, Baker
Supervisors, Baker Supervisor -
Assistants, Baker Trainees, Chef - Assistant Executives, Chef - Executives, Cleaners, Crew Cooks, Crew Messmen,
Dishwashers/Pot Cleaners, Pastry Chef Supervisors, Pastry Chef Supervisor
- Assistants, Pastry Men/Women, Pastry Trainees,
Provision Storekeepers, Provision Storekeeper - Assistants, Trainee Cooks. Hotel/Housekeeping: Bell Staff, Cabin Stewards, Cabin
Steward/Stewardess - Assistants, Chief Housekeepers, Chief Housekeeper -
Assistants, Cleaners, Cleaner/Housekeeping, Floor Supervisors, Head
Stewards, Laundry Supervisors, Laundry/Linen
Supervisor - Assistants. Other/General: Carpenters, Firemen, Fitness Instructors, General
Staff, Gift Shop Workers, Photographers, Shop Assistants, Upholsterers |